PDF/ePub Barbecue Sauces, Rubs, and Marinades--Bastes, Butters Glazes, Too Writen By Steven Raichlen
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters Glazes, Too
By : Steven Raichlen
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Book Synopsis :
Every griller's secret weapon! ?Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys?this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.?
Book Detail :
Author : Steven Raichlen
Pages : 352 pages
Publisher : Workman Publishing Company
Language :
ISBN-10 : 1523500816
ISBN-13 : 9781523500819
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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